WATCH: Steve makes Swordfish Involtini with Rapini, Garlic and Orange

S t e v e n    R i e m e r   
is Executive Chef of the Catamaran Resort Hotel, one of San Diego's most popular destinations.   Inspired by the Catamaran’s unparalleled al fresco dining, Steve's California coastal cuisine is a celebration of regional flavors and classic technique.

"Making food sing of place is the chef's great challenge," says Steve. "For the Catamaran, I wanted to make food that's as fresh, healthy, and beautiful as our life here, under the Pacific sun."

Prior to the Catamaran, Steve was instrumental in designing The Lodge at Torrey Pines' market-driven cuisine with Executive Chef Jeff Jackson. Epicurious named  the  Lodge's A R Valentien one of the Top 10 Farm-to-Table Restaurants in the country.